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Green Film Making @ IDFA 2017

  On November 23 Green Film Making will host two Doc Talks during IDFA. Extended Q&A’s with special guests moderated by sustainability manager Els Rientjes following films with a sustainable theme that stimulate the mind and deepen our knowledge about social issues. As always there will be plenty of room for questions from the audience. Without further ado, this years’ line-up: Eating Animals Director: Christopher Quinn Duration: 95 min 18:30 Brakke Grond – Red Room Eating Animals is a complex but fascinating exploration of a habit that we just can’t get rid of. Based on the book by Jonathan Safran Foer with the same name, this documentary offers a truckload of convincing arguments to reduce meat consumption and to restrict factory farming. An impressive line-up of experts shed light on the complexities of this issue, richly illustrated with historical fragments and, inevitably but necessary, sometimes shocking footage. Our guests for the Q&A are Dutch director Eddy Terstall and Esther Akkerhuis, film caterer and owner of┬áSpek & Bonen Catering. Eddy Terstall (1964) is known for his films Transit, Hufters & Hofdames, Vox Populi, and the critically acclaimed Simon (2004) that won four Golden Calves. His latest film, Alberta (2017), was largely shot in Canada. Eddy is fundamentally opposed to the suffering of animals and industrial farming and takes this into account in his work. He is also actively involved with Dutch political party Party for the Animals for whom he made two campaign films for the 2012 parliamentary elections. In 2014 he was on the Party for the Animals ballot for the European elections. Esther Akkerhuis (1976) has been working...