Great and sustainable food on set
‘A good catering service on set contributes to a better work environment. It’s hard to understand that filmmakers often try to reduce their spendings on such an important aspect.’ – The late and famous Dutch film director Theo van Gogh.
Filmcrews are quite spoiled when it comes to food. They make long days, work hard and they expect a big plate of tasty food at the end of their busy day. Men often prefer a more substantial meal, whereas women like it a bit more light. Most films will have an average of 20-30 shooting days, spread out over 1,5 to 2 months. A long production stage forces caterers to be creative and versatile, yet stick with a tight budget. Luckily, organic and seasonal food doesn’t have to be expensive, it will actually save you money!